Trips

Rates & Dates

Ra Anglers trips are typically planned around 5-7 full days of fishing, with 6-8 nights’ accommodation allowing for a travel day either side. Our vessel suits one to four anglers; groups of three are ideal.

Our trips are tailored to suit your needs. As a result, rates are calculated on the basis of trip duration, itinerary, group size, and accommodation preferences (see our Resort page for room and villa options). For bookings in 2026-27, triple share packages start at 583 USD or 897 AUD per angler per night. Quad share packages start at 522 USD or 802 AUD per angler per night.

Our Reservations staff generate itemised invoices for each group during the booking process. If you are not travelling from the USA or Australia/NZ, rates are provided in Fiji dollars for your consideration.

If you have particular travel dates in mind, please mention them when you contact us to make a booking. We can also suggest the best dates for your trip based on seasons, tides, and local knowledge. Our prime times are usually booked-out months ahead, so please get in touch early (if possible) to avoid disappointment. With that said, do not hesitate to ask for last-minute options either.

Inclusions

All trips are inclusive of fishing, accommodation, meals, airport transfers, taxes, and onboard non-alcoholic beverages. If you’re keen on frequenting the resort’s bars, spa, or boutique, you’ll need to bring some extra spending money. Otherwise, our rates are designed to be quite comprehensive. All you need to do is book your flights, pack your fishing tackle, and enjoy your holiday. For those who need it, hire gear is available for a daily fee with advance notice.

Each full day’s fishing includes at least 8 hours on the water with our guide and a local skipper, packed meals (lunch and snacks), soft drinks, and bottled water. If anglers prefer to dine at the resort before departing for a day’s fishing, a full à la carte restaurant breakfast (with buffet access) is included each day. Alternatively, a packed breakfast comprises fresh tropical fruit and pastries plus a more substantial option such as a breakfast burrito or bacon & egg roll. Packed lunch is typically a choice of focaccia sandwich and salad. All dinners are also included, with three-course à la carte dining at Nuku Restaurant five nights a week, plus beachside buffets on Thursdays (lovo nights) and Sundays (BBQ nights). At dinner, anglers are asked by restaurant staff to select packed meals for the following day by choosing options from special “take out” menus.